Good Food Month has spread like a wildfire of flavour across the city, with its peak flame burning in Hyde Park, where the Night Noodle Markets are drawing a crowd each evening from 5pm (4pm on weekends). Under a canopy of lit up trees, lanterns and fairy lights, some of the city’s most exciting food joints are pumping out delectable Asian treats to a hungry crowd. If there is a trend at this year’s Night Noodle Markets, it’s Bao, Bao, Bao. Even Sydney dessert kings Gelato Messina are rockin’ a David Bao-wy at their Lucky Fortune Bar (alongside deep fried ice-cream balls called Great Balls of Fryer – you legends). But the Bao award clearly goes to Mr Bao for their crowd’s fuck-it-I’ll-wait-a-mile-for-this dedication, but their karaage chicken boa with crispy tofu looks worth every tick of line time.   Sydney’s best dumpling joint Din Tai Fun is on point as always, pumping out pork and special edition vegetarian ‘salad’ dumplings, as well as delicious spicy wantons. There are plenty of Korean offerings too, none …