Hello Year of the Rooster! Sydney has brought the festival vibe this Chinese New Year with giant zodiac lanterns, Asian artworks splashed across town and the cutest rooster macaroon you ever did see. The Sydney Morning Herald Lunar Markets have their final weekend this weekend (get down there if you haven’t already!) at Pyrmont Bay Park. Hanging lanterns, origami workshops, stilt walkers and DJs abound. This is Sydney though, so all we really care about is highly instagrammable food made by the stars of the local culinary scene (which is quite ridiculous behaviour that I wholeheartedly endorse).   THE FOOD: Absolutely everything we put in our mouths here was darn delicious. But let’s break it down in order of tastebud joy. Despite being Japanese food mad, I only discovered YAKISOBA when my cousin cooked it for me two weeks ago, and the kewpie-covered delight that you can get at the Lunar Markets has cemented it as THE SHIZNIT. Thankfully there was a line for this dish or I would have thought the world had gone …